At Tai Cheong Bakery, we take your health and safety seriously and

are following strict measures to make sure all our customers

can enjoy our food safely.

With the enhanced COVID-19 measures:

1. There will be no dine-in at our flagship Holland Village outlet. Instead, our entire menu will be back on Oddle and Grab for islandwide delivery. 

2. We will be ceasing dine-in at our Holland Village outlet, with the entire menu (including mains) available for delivery. 

 

In the meantime, please take care. 

A N N O U N C E M E N T 

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- RESTAURANT & BAKERY -

Classic Egg Tarts
Scrambled Eggs with Chicken Chop
French Toast with Maple Syrup
Char Siew Polo Bun
Coconut and Cream Bun
Coconut Tart
Durian Cheese Tart

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One of the Most Historic Bakeries in Hong Kong

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Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today.

 

Tai Cheong Bakery Singapore was opened in conjunction with Food People Pte Ltd and Tai Cheong Bakery Hong Kong. Tai Cheong Bakery started in Singapore as a series of small pop-up stores in Takashimaya in March & May 2016, subsequently opening its first permanent store in Takashimaya basement in July 2016. Following its success, Tai Cheong Bakery opened a Cha Chaan Tang at Holland Village in November 2016.

Our Menu

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Tai Cheong Bakery Counters offer a delectable selection of baked goodies for takeaway only, with pastries like Bolo Buns and Chicken Pies. Of course, the famous egg tarts are available for purchase as well.

 

Tai Cheong Bakery at Holland Village features a variety of dishes at their only Cha Chaan Teng (Cafe) outlet. These dishes have been inspired by old Hong Kong classics and have been reinvented for a fresh, modern twist. Besides egg tarts, the full menu includes dishes like Three Coloured Silky Egg with Rice and Scrambled Egg Toast Stack with Chicken Chop.

Macaroni Soup with Shredded Chicken
Macaroni Soup with Shredded Chicken
Chicken Curry Rice
Chicken Curry Rice
Tai Cheong HK Noodle
Tai Cheong HK Noodle
HK Noodle Soup with Egg and Ham
HK Noodle Soup with Egg and Ham
Cheese Baked Rice with Pork Chop
Cheese Baked Rice with Pork Chop
Tai Cheong HK Noodle
Tai Cheong HK Noodle
Three Colored Silky Eggs with Rice
Three Colored Silky Eggs with Rice
Beef Brisket Curry Rice
Beef Brisket Curry Rice
Sausage
Sausage
 
 

Visit Us

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- HOLLAND VILLAGE -

Tel: +65 9828 1954

Address: 

31 Lor Liput,

Singapore 277742

- TAKASHIMAYA -

- NOVENA -

- RAFFLES CITY -

Tel: +65 8223 1954

Address: 

391 Orchard Road
#B2 Takashimaya Food Hall,
Singapore 238872

Tel: +65 8878 1954

Address: 

#01-15 Square 2

10 Sinaran Drive

Singapore 307506

Tel: +65 8939 1954

Address: 

#B1-58 Raffles City Shopping Center

252 North Bridge Road

Singapore 179103

- BPP-

- JEM -

- HOLLAND PIAZZA -

- NORTHPOINT-

Tel: +65 8938 1954

Address: 

#B1-04 Holland Piazza

Singapore 277725

Tel: +65 8909 1954

Address: 

#01-39 Bukit Panjang Plaza

1 Jelebu Rd,

Singapore 677743

Tel: +65 8940 1954

Address: 

#B1-35 JEM

50 Jurong Gateway Rd, Singapore 608549

Tel: +65 8028 1954

Address: 

#B2-102

Northpoint City South Wing

930 Yishun Ave 2

Singapore 769098

- WATERWAY POINT -

- WOODS SQUARE -

Tel: +65 8457 1954

Address: 

#B2-K2 Waterway Point

West Wing

83 Punggol Central

Singapore 828761

Address: 

6 Woodlands Square, #B2-14

Woods Square (Tower 2)

Singapore 737737